Peppermint Icebox Dessert

1. 1

   Roll vanilla wafers until fine.

2. 2

   Mix with softened butter. Put half of mixture in a 9 x 13-inch pan.

3. 3

   Pat down firmly.

4. 4

   Whip the cream until stiff and add to marshmallows (small ones or large ones, cut up).

5. 5

   Add pecans and crushed very fine peppermint candy. Stir until thoroughly mixed and spread over vanilla wafer crumbs. Cover with remaining crumbs.

6. 6

   Chill thoroughly or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.