Apple Torte Recipe

Name: Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 None Granny Smith apples, peeled, cored and halved; 2 tbsp lemon juice; 9 tbsp butter or margarine, softened; 1/2 cup sugar; 1 tsp vanilla extract; 1 pinch salt; 2 None eggs; 1 1/4 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tbsp sliced almonds; 1 tbsp apricot jam; 1 tbsp powdered sugar

Servings: persons

6 None Granny Smith apples, peeled, cored and halved
2 tbsp lemon juice
9 tbsp butter or margarine, softened
1/2 cup sugar
1 tsp vanilla extract
1 pinch salt
2 None eggs
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tbsp sliced almonds
1 tbsp apricot jam
1 tbsp powdered sugar

1
Sprinkle the apple pieces with lemon juice. Preheat the oven to 325u00b0F.
2
Mix the butter, sugar, vanilla extract and salt. Stir in eggs one by one. Mix together the flour and baking powder; fold into the wet mixture. Pour the batter into a greased 10 inch springform pan and level with an offset spatula. Distribute the apple halves, cut side down, in the mixture. Sprinkle the top with almonds and bake for 40-45 mins.
3
Take the torte out of the oven and leave it in the pan to cool on a wire rack. Heat the jam, with a little water if necessary and stir it until it reaches a smooth, glaze-like consistency. Remove torte from pan and brush apples with the glaze. Sprinkle with powdered sugar and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None Granny Smith apples, peeled, cored and halved, 2 tbsp lemon juice, 9 tbsp butter or margarine, softened, 1/2 cup sugar, and more.

Yes, Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Torte

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