Cheese And Onion Tart

1. 1

   Grease a 9-inch tart pan with a removable bottom. Sift the flour into a bowl.

2. 2

   Heat half the butter, the lard and 1/2 cup water in a small saucepan until the butter and lard have melted. Add to the flour. Mix with a wooden spoon until a smooth dough has formed. Bring together with your hands to form a ball. Wrap in plastic wrap and refrigerate for 10 mins.

3. 3

   Meanwhile, melt the remaining butter in a skillet on medium heat. Add the onions and cook for 5 mins until translucent. Transfer to a large bowl. Cool slightly. Stir in the cheese.

4. 4

   Beat the eggs and milk or cream in a small bowl. Season to taste with salt and pepper. Add to the onion and cheese mixture and stir to combine. Set aside.

5. 5

   Roll out the pastry on a lightly floured work surface. Line tart pan with pastry; trim edges. Refrigerate for 10 mins. Preheat the oven to 350u00b0F.

6. 6

   Fill the tart crust with the cheese and onion mixture. Bake for 50 mins until golden and the pastry is crisp. Serve garnished with chopped chives (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.