Peppermint-Chocolate Trifle Recipe

Name: Peppermint-Chocolate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thawed Cool Whip Whipped Topping, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup icing sugar; 4 cups cold milk, divided; 1 tsp. peppermint extract; 6 drops red food colouring; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 4 oz. Baker's Semi-Sweet Chocolate, melted; 1 pkg. (350 g) vanilla creme-filled chocolate sandwich cookies, crushed; 2 hard peppermint candies, crushed

Servings: persons

3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup icing sugar
4 cups cold milk, divided
1 tsp. peppermint extract
6 drops red food colouring
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
4 oz. Baker's Semi-Sweet Chocolate, melted
1 pkg. (350 g) vanilla creme-filled chocolate sandwich cookies, crushed
2 hard peppermint candies, crushed

1
Reserve 1/2 cup Cool Whip.
2
Beat cream cheese, sugar, 3 Tbsp.
3
milk, extract and food colouring in medium bowl with mixer until blended.
4
Gently stir in remaining Cool Whip.
5
Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.
6
Stir in melted chocolate.
7
Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers.
8
Top with reserved Cool Whip and crushed candies.

1397

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups thawed Cool Whip Whipped Topping, divided, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup icing sugar, 4 cups cold milk, divided, and more.

Yes, Peppermint-Chocolate Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint-Chocolate Trifle

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