Peppermint Brownie Tarts Recipe

Name: Peppermint Brownie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) unsweetened chocolate baking squares; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1 cup semisweet chocolate morsels; 1/2 cup butter, softened; 1 (16-ounce) package powdered sugar; 1/3 cup milk; 1/4 teaspoon peppermint oil; 1/2 cup crushed peppermint candy canes

Servings: persons

4 (1-ounce) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1/2 cup butter, softened
1 (16-ounce) package powdered sugar
1/3 cup milk
1/4 teaspoon peppermint oil
1/2 cup crushed peppermint candy canes

1
Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
2
Beat 1 cup butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3
Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter evenly into 2 greased and floured 9-inch tart pans with removable bottoms.
4
Bake at 350u00b0 for 20 minutes or until center is set. Cool completely on wire racks.
5
Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed after each addition. Stir in peppermint oil.
6
Divide butter mixture between each tart, spreading evenly over cooled brownies in pans; cover and chill 1 hour or until firm. Divide Chocolate Glaze evenly between each tart, spreading over chilled butter mixture in pans. Sprinkle crushed peppermint candy around outer edge of each tart.

2245

kcal

Calories

129

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1-ounce) unsweetened chocolate baking squares, 1 cup butter, softened, 2 cups sugar, 4 large eggs, and more.

Yes, Peppermint Brownie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Brownie Tarts

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