Stained-Glass Cake (Fruitcake) Recipe

Name: Stained-Glass Cake (Fruitcake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 teaspoon baking powder; 1/2 lb glace pineapple; 2 ounces glace pear; 2 ounces glace kiwi fruit; 2 ounces glace apple; 2 ounces glace apricot; 4 ounces glace cherries; 4 ounces sultanas; 4 ounces currants; 2 eggs; 1/3 cup brown sugar; 4 ounces blanched almonds, Halved; 4 ounces pecan nuts, Halved; 4 ounces macadamia nuts, Halved; 4 ounces brazil nuts, Halved; 1/4 cup Grand Marnier or 1/4 cup Cointreau liqueur

Servings: persons

1 cup plain flour
1 teaspoon baking powder
1/2 lb glace pineapple
2 ounces glace pear
2 ounces glace kiwi fruit
2 ounces glace apple
2 ounces glace apricot
4 ounces glace cherries
4 ounces sultanas
4 ounces currants
2 eggs
1/3 cup brown sugar
4 ounces blanched almonds, Halved
4 ounces pecan nuts, Halved
4 ounces macadamia nuts, Halved
4 ounces brazil nuts, Halved
1/4 cup Grand Marnier or 1/4 cup Cointreau liqueur

1
Butter a large cake tin. Line with waxed paper. Butter the paper.
2
Chop the glace fruits roughly.
3
Sift together the flour and baking powder.
4
Mix in all the fruits, together with the nuts.
5
Put the mixture into the cake tin, wet hands and press mixture down firmly.
6
Bake in a preheated 300F degree oven for 1 1/2 hours.
7
Take cake out of the oven and drizzle the Grand Marnier or Cointreau over the top.
8
Leave the cake in the oven to cool until warm, then wrap it, tin and all, in aluminum foil and refrigerate overnight. Remove from tin, peel away paper and store in airtight tin.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup plain flour, 1 teaspoon baking powder, 1/2 lb glace pineapple, 2 ounces glace pear, and more.

Yes, Stained-Glass Cake (Fruitcake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stained-Glass Cake (Fruitcake)

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