How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maggie'S Lemon & Sugar Cake?

You need 9 ingredients. The key ingredients include: 125 g softened butter, in small pieces, 1 1/4 cups self-raising flour, 1 teaspoon baking powder, 3/4 cup sugar (caster or regular), and more.

Is Maggie'S Lemon & Sugar Cake suitable as baking & desserts?

Yes, Maggie'S Lemon & Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maggie'S Lemon & Sugar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maggie'S Lemon & Sugar Cake Recipe

Name: Maggie'S Lemon & Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g softened butter, in small pieces; 1 1/4 cups self-raising flour; 1 teaspoon baking powder; 3/4 cup sugar (caster or regular); 2 large eggs; 4 tablespoons milk; 1 lemon, zest of; 1 lemon, juice of; 3 tablespoons sugar

Maggie'S Lemon & Sugar Cake – a delicious recipe with butter, flour, baking powder, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g softened butter, in small pieces
1 1/4 cups self-raising flour
1 teaspoon baking powder
3/4 cup sugar (caster or regular)
2 large eggs
4 tablespoons milk
1 lemon, zest of
1 lemon, juice of
3 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maggie'S Lemon & Sugar Cake

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