Heavenly Chocolate Trifle

1. 1

   Bake cake according to directions in 9x13 pan.

2. 2

   Let cake cool completely.

3. 3

   When cake is cooled, cut in half.

4. 4

   Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.

5. 5

   Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).

6. 6

   Pour half of the pudding mixture all over the top of cake and drizzle down sides.

7. 7

   Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.

8. 8

   Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.

* Per serving · 4 servings · Values may vary.

No additional tips available.