Peppermint Bark Brownies

1. 1

   Prepare and bake brownie mix according to the package directions, using a greased 9x13 baking pan.

2. 2

   After baking, set aside and cool for 1-2 hours.

3. 3

   In a heavy saucepan over very low heat, melt chocolate chips and margarine, stirring constantly with a rubber spatula.

4. 4

   Spread chocolate mixture over the brownies and sprinkle with crushed candy.

5. 5

   Let stand for 30 minutes or until frosting is hard.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.