Layered Ice Cream "Cake" – a delicious recipe with scoop ice cream, hot fudge, whipped cream, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!
2
Scoop hot fudge into each individual cup.
3
Next add 1-2 slices of strawberries onto each cup's hot fudge.
4
Then top them all off with a scoop of ice cream.
5
Stack them on top of each other (make sure that their stacked pretty good or else it may topple over - This parts a lil messy but trust me, it's definitely worth it!).
6
Add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!
7
Enjoy.
8
P.S. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. Plus, make sure you serve right away or you put it in the fridge/freezer. You don't want it to completely melt on you!
9
:).
86
kcal
Calories
9
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 -3 individual sponge shortcake cups, 1 scoop ice cream (any flavor), hot fudge, warmed, whipped cream, and more.
Yes, Layered Ice Cream "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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