Easy Tart Shells

1. 1

   Heat oven to 450 degrees.

2. 2

   Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.

3. 3

   Roll each part into 4-inch circle.

4. 4

   Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.

5. 5

   Prick with fork and place on baking sheet.

6. 6

   Bake 8-10 minutes.

7. 7

   Cool and remove from pans.

8. 8

   Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.

9. 9

   Unfilled tart shells can be frozen for future use.

No additional tips available.