Pepperjack Chickpea Nachos Recipe

Name: Pepperjack Chickpea Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsweetened Plain Almond Milk (scant); 1 cup Daiya Cheddar Cheese (heaping); 1 cup Daiya Pepperjack Cheese (heaping); 1/4 cups Vegan Sour Cream; 2 Tablespoons Lime Juice; 6 cups Tortilla Chips; 1/2 cups Salsa Verde; 1 cup Tomato, Roughly Chopped; 1/2 cups Chickpeas, Rinsed And Drained; 1 whole Lime, Quartered (for Serving)

Servings: persons

1
In a small pot over medium-high heat, heat the almond milk just until boiling.
2
Sprinkle in the cheddar and pepperjack cheeses, whisking the entire time.
3
Once all the cheeses are added, continue whisking, until the cheese is completely melted and the sauce has come together.
4
Remove from the heat.
5
In a small bowl, whisk together the sour cream and lime juice until thoroughly blended.
6
Set aside.
7
Arrange the tortilla chips over a large platter.
8
Drizzle the cheese sauce over the chips, followed with the salsa verde.
9
Sprinkle the tomatoes and chickpeas over the platter of chips.
10
Finally, drizzle the sour cream over top of the nachos.
11
Serve with lime wedges.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Unsweetened Plain Almond Milk (scant), 1 cup Daiya Cheddar Cheese (heaping), 1 cup Daiya Pepperjack Cheese (heaping), 1/4 cups Vegan Sour Cream, and more.

Yes, Pepperjack Chickpea Nachos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperjack Chickpea Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions