Mabo Tofu

1. 1

   Drain tofu

2. 2

   Cook pork, then put in chopped garlic and ginger stir fry it. Put the pork to the side then put in tian-mian-jiang and doubanjiang to the pan on low heat

3. 3

   Stir fry until evenly brown, put in the sake, then chicken stock, soy sauce.

4. 4

   Put it to high heat until boil, then put it in low, then chives followed by the potato starch

No additional tips available.