Chuncy Cauliflower

1. 1

   In a bowl mix salt, chilli powder, garam masala powder, dry mango powder. Add very little water to make a thick paste.Keep aside.

2. 2

   Wash & clean Cauliflower cut into flowerlets aking care not to cut off the stems.

3. 3

   Coat the cauliflower with the masala paste & keet it in the fridge for 1 hour.

4. 4

   Mix Chickpeas powder ,salt & rice flour with water into a thick but flowing consistency,

5. 5

   Heat oil in a frying pan

6. 6

   dip the flowerlets taking care nt to dip the stems (hold the stems in your fingers &then dip the flowerlets ) deep fry in oil serve with Tomato Sauce

No additional tips available.