How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperidge Farm Sausage Cornbread Stuffing?

You need 6 ingredients. The key ingredients include: 1/4 lb bulk pork sausage, 1 1/4 cups water, 1/2 cup cooked whole kernel corn, 1/2 cup shredded cheddar cheese, 2 ounces, and more.

Is Pepperidge Farm Sausage Cornbread Stuffing suitable as meat & poultry?

Yes, Pepperidge Farm Sausage Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperidge Farm Sausage Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperidge Farm Sausage Cornbread Stuffing Recipe

Name: Pepperidge Farm Sausage Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bulk pork sausage; 1 1/4 cups water; 1/2 cup cooked whole kernel corn; 1/2 cup shredded cheddar cheese, 2 ounces; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 4 cups pepperidge farm prepared cornbread stuffing

Pepperidge Farm Sausage Cornbread Stuffing – a delicious recipe with pork sausage, water, kernel corn, cheddar cheese, parsley, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bulk pork sausage
1 1/4 cups water
1/2 cup cooked whole kernel corn
1/2 cup shredded cheddar cheese, 2 ounces
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
4 cups pepperidge farm prepared cornbread stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Pepperidge Farm Sausage Cornbread Stuffing

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