Fork -Tender Corned Beef And Cabbage

1. 1

   Place brisket with contents of seasoning package in a heavy stockpot.

2. 2

   Add enough water to cover.

3. 3

   Bring to a boil and then simmer 2 1/2 - 3 hours.

4. 4

   Add onions, carrots, and potatoes.

5. 5

   Cover and simmer for 20 minutes.

6. 6

   Remove meat from pot; potatoes too, if tender; keep warm.

7. 7

   Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.

8. 8

   Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.

9. 9

   Add drained cabbage around the brisket.

10. 10

    Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.