Traditional Adobo (Pork In Vinegar And Soy Sauce)

1. 1

   Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.

2. 2

   Simmer covered for 1 hour or until meat is tender.

3. 3

   Drain and reserve the sauce.

4. 4

   Heat cooking oil in a skillet.

5. 5

   Brown meat on all sides.

6. 6

   Transfer to a serving dish.

7. 7

   Pour off all remaining oil from skillet.

8. 8

   Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.

9. 9

   Pour sauce over meat and serve.

No additional tips available.