Kittencal'S Juicy Grilled Teriyaki Hamburgers

Name: Kittencal'S Juicy Grilled Teriyaki Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (or use 1-1/2 pounds beef and 1/2 pound ground pork); 1/3 cup bottled teriyaki sauce; 1 onion, chopped (or use 2 green onions, chopped); 1 tablespoon fresh minced garlic (can use 2 tablespoons); 1 teaspoon seasoning salt; 1 teaspoon fresh ground black pepper; 1/3 cup Italian seasoned breadcrumbs (more if needed); 3 tablespoons grated parmesan cheese; 1/3 cup ice water (water that has been left in ice for minimum of 5 minutes); 6 toasted buttered hamburger buns; 6 sliced mozzarella cheese

Servings: persons

2 lbs ground beef (or use 1-1/2 pounds beef and 1/2 pound ground pork)
1/3 cup bottled teriyaki sauce
1 onion, chopped (or use 2 green onions, chopped)
1 tablespoon fresh minced garlic (can use 2 tablespoons)
1 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/3 cup Italian seasoned breadcrumbs (more if needed)
3 tablespoons grated parmesan cheese
1/3 cup ice water (water that has been left in ice for minimum of 5 minutes)
6 toasted buttered hamburger buns
6 sliced mozzarella cheese

1
In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
2
Cover and refrigerate for 8-24 hours.
3
Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
4
Shape into 6 patties then place on a pan.
5
Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
6
Grill or oven-broil until cooked through.
7
Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

2166

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef (or use 1-1/2 pounds beef and 1/2 pound ground pork), 1/3 cup bottled teriyaki sauce, 1 onion, chopped (or use 2 green onions, chopped), 1 tablespoon fresh minced garlic (can use 2 tablespoons), and more.

Yes, Kittencal'S Juicy Grilled Teriyaki Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!