How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperidge Farm Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. Pepperidge Farm herbed stuffing mix, 1/2 c. bouillon, 1 lb. lean ground beef, and more.

Is Pepperidge Farm Meat Loaf suitable as meat & poultry?

Yes, Pepperidge Farm Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperidge Farm Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperidge Farm Meat Loaf Recipe

Name: Pepperidge Farm Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. Pepperidge Farm herbed stuffing mix; 1/2 c. bouillon; 1 lb. lean ground beef; 6 sprigs fresh parsley, chopped; 3 Tbsp. grated Parmesan cheese; 1 egg, slightly beaten; 1 tsp. salt; 1/2 tsp. pepper

Pepperidge Farm Meat Loaf – a delicious recipe with onion, bouillon, lean ground beef, parsley, Parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1/2 c. Pepperidge Farm herbed stuffing mix
1/2 c. bouillon
1 lb. lean ground beef
6 sprigs fresh parsley, chopped
3 Tbsp. grated Parmesan cheese
1 egg, slightly beaten
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepperidge Farm Meat Loaf

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