Cheesy Chicken Recipe

Name: Cheesy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 1/2 lb.) fryer, cut in serving pieces, washed and patted dry; 1/2 c. flour; 3/4 c. grated Romano or Parmesan cheese; 1/2 tsp. each salt and pepper; 1/2 tsp. basil or garlic powder; 3/4 tsp. paprika; 1 Tbsp. onion flakes; 2 eggs; 6 1/2 oz. can evaporated milk; 1/2 c. margarine

Servings: persons

1 (2 1/2 to 3 1/2 lb.) fryer, cut in serving pieces, washed and patted dry
1/2 c. flour
3/4 c. grated Romano or Parmesan cheese
1/2 tsp. each salt and pepper
1/2 tsp. basil or garlic powder
3/4 tsp. paprika
1 Tbsp. onion flakes
2 eggs
6 1/2 oz. can evaporated milk
1/2 c. margarine

1
Preheat oven to 350u00b0.
2
Grease a cookie sheet with 1 teaspoon of margarine.
3
Melt the rest in a small pan.
4
Set aside.
5
Mix flour, cheese and spices.
6
Beat eggs and milk.
7
Dip chicken pieces in egg-milk mixture; roll in flour mixture.
8
Arrange on baking sheet.
9
Sprinkle with remaining coating.
10
Pour melted margarine over top.
11
Bake for 60 to 75 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 1/2 lb.) fryer, cut in serving pieces, washed and patted dry, 1/2 c. flour, 3/4 c. grated Romano or Parmesan cheese, 1/2 tsp. each salt and pepper, and more.

Yes, Cheesy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken

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