How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 11 ingredients. The key ingredients include: 3/4 lb. ground pork, 3/4 lb. ground beef or all ground beef, 1 tsp. salt or to taste, 1 Tbsp. paprika, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. ground pork; 3/4 lb. ground beef or all ground beef; 1 tsp. salt or to taste; 1 Tbsp. paprika; 1 tsp. black pepper; 3/4 lb. rice, washed well (uncooked); 1 large onion, minced; 3 Tbsp. shortening; 1 large head cabbage; 1 small jar sauerkraut, rinsed and drained; 1 (No. 2) can tomato juice

Stuffed Cabbage – a delicious recipe with ground pork, ground beef, salt, paprika, black pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Cabbage

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