Peppered Tenderloin Steaks with Brandy Cream

1. 1

   Press pepper into both sides of steaks.

2. 2

   Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

3. 3

   Add steaks; cook 2 minutes on each side or until browned.

4. 4

   Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.

5. 5

   Remove steaks from skillet; set aside and keep warm.

6. 6

   Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.

7. 7

   Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.

8. 8

   Remove from heat, and stir in sour cream and salt with a whisk.

9. 9

   Spoon 3 tbsp sauce over each steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.