Apple Cream Pork Tenderloin Recipe

Name: Apple Cream Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 6 tablespoons half-and-half; 2 tablespoons cream sherry; 1 teaspoon Dijon mustard; 1/2 teaspoon prepared horseradish; 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, thinly sliced; 3 apples, cored and thinly sliced (Golden Delicious, Fuji, or Melrose preferred); salt (to taste); black pepper (to taste)

Servings: persons

1 lb pork tenderloin
6 tablespoons half-and-half
2 tablespoons cream sherry
1 teaspoon Dijon mustard
1/2 teaspoon prepared horseradish
2 tablespoons butter or 2 tablespoons margarine
1 large onion, thinly sliced
3 apples, cored and thinly sliced (Golden Delicious, Fuji, or Melrose preferred)
salt (to taste)
black pepper (to taste)

1
Preheat oven to 375 degrees F.
2
Place pork in a shallow roasting pan.
3
In a mixing bowl, combine half and half, sherry, Dijon mustard, and horseradish; brush half of this mixture over the pork.
4
Bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees).
5
Meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes.
6
Place pork on platter and keep warm.
7
Pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper.
8
Serve sauce with sliced pork when serving.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, 6 tablespoons half-and-half, 2 tablespoons cream sherry, 1 teaspoon Dijon mustard, and more.

Yes, Apple Cream Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cream Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions