Meatloaf With A Kick! Recipe

Name: Meatloaf With A Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the glaze; 3/4 cup catsup; 2 teaspoons prepared horseradish; 1 teaspoon ground cumin; 1/2 teaspoon Worcestershire sauce; For the meatloaf; 1/4 cup oats; 1 egg, beaten; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 onion, quartered; 1 carrot, peeled and cut into pieces; 1 celery rib, cut into pieces; 2 garlic cloves, peeled and halved; 2 1/2 lbs ground beef; 1/2 teaspoon dried thyme; 1 tablespoon fresh parsley, chopped

Servings: persons

For the glaze
3/4 cup catsup
2 teaspoons prepared horseradish
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
For the meatloaf
1/4 cup oats
1 egg, beaten
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 onion, quartered
1 carrot, peeled and cut into pieces
1 celery rib, cut into pieces
2 garlic cloves, peeled and halved
2 1/2 lbs ground beef
1/2 teaspoon dried thyme
1 tablespoon fresh parsley, chopped

1
To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.
2
Heat oven to 325 degrees F.
3
In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.
4
In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.
5
Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.
6
Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the glaze, 3/4 cup catsup, 2 teaspoons prepared horseradish, 1 teaspoon ground cumin, and more.

Yes, Meatloaf With A Kick! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With A Kick!

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