How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Baked Sour Cream Chicken Ii?

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream (fat free is okay), 2 boneless chicken breasts (cut into portions), 2 tablespoons Dijon mustard, 1 tablespoon prepared yellow mustard, and more.

Is Mustard Baked Sour Cream Chicken Ii suitable as meat & poultry?

Yes, Mustard Baked Sour Cream Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Baked Sour Cream Chicken Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Baked Sour Cream Chicken Ii Recipe

Name: Mustard Baked Sour Cream Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream (fat free is okay); 2 boneless chicken breasts (cut into portions); 2 tablespoons Dijon mustard; 1 tablespoon prepared yellow mustard; 3/4 cup corn flakes (finely crumbled); 2 teaspoons dried thyme; salt; pepper; cayenne pepper; 6 tablespoons butter (melted)

Mustard Baked Sour Cream Chicken Ii

Eats Now Editorial Team · 340 kcal · Meat & Poultry

Mustard Baked Sour Cream Chicken Ii – a delicious recipe with sour cream, chicken breasts, mustard, yellow mustard, corn flakes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mustard Baked Sour Cream Chicken Ii

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