How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak With Sauteed Mushrooms-Italian Style?

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 lb. beef tenderloin, cut into 2-inch squares (1/4-inch thick), 1 1/2 lb. (4 large) fresh green peppers, 2 medium size firm red tomatoes, and more.

Is Peppered Steak With Sauteed Mushrooms-Italian Style suitable as meat & poultry?

Yes, Peppered Steak With Sauteed Mushrooms-Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak With Sauteed Mushrooms-Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak With Sauteed Mushrooms-Italian Style Recipe

Name: Peppered Steak With Sauteed Mushrooms-Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 lb. beef tenderloin, cut into 2-inch squares (1/4-inch thick); 1 1/2 lb. (4 large) fresh green peppers; 2 medium size firm red tomatoes; 1 small tomato or 1/4 c. tomato paste; 1/2 lb. firm, fresh mushrooms; 1/4 c. sherry or Sauterne; 1 large clove garlic; 1 1/2 tsp. oregano; salt and pepper; 1/2 c. butter or oil

Peppered Steak With Sauteed Mushrooms-Italian Style

Eats Now Editorial Team · 749 kcal · Meat & Poultry

Peppered Steak With Sauteed Mushrooms-Italian Style – a delicious recipe with oil, beef tenderloin, fresh green peppers, red tomatoes, tomato, firm. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Steak With Sauteed Mushrooms-Italian Style

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