How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Charleston?

You need 12 ingredients. The key ingredients include: 1 (8 3/4 oz.) can whole kernel corn, drained, 3/4 c. raisins, 1/2 c. cider vinegar, 1/4 c. chopped onions, and more.

Is The Charleston suitable as meat & poultry?

Yes, The Charleston falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Charleston?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Charleston Recipe

Name: The Charleston
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 3/4 oz.) can whole kernel corn, drained; 3/4 c. raisins; 1/2 c. cider vinegar; 1/4 c. chopped onions; 1/4 c. chopped red or green bell pepper; 2 Tbsp. sugar; 1 tsp. mustard seed; 1 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. red pepper flakes; torn greens (spinach, mustard or dandelion); 4 boned chicken breast halves, fried or broiled

The Charleston

Eats Now Editorial Team · 233 kcal · Meat & Poultry

The Charleston – a delicious recipe with whole kernel corn, raisins, cider vinegar, onions, red, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Charleston

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