How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. ground venison, 1 pkg. crackers, crushed (1/4 lb.), 1/8 tsp. black pepper, 1/4 tsp. seasoned salt, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison; 1 pkg. crackers, crushed (1/4 lb.); 1/8 tsp. black pepper; 1/4 tsp. seasoned salt; garlic powder to taste; 1 onion, chopped; 4 oz. can tomato paste; 1/2 c. chopped green olives; 2 eggs; catsup

Venison Meat Loaf

Eats Now Editorial Team · 87 kcal · Meat & Poultry

Venison Meat Loaf – a delicious recipe with ground venison, crackers, black pepper, salt, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meat Loaf

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