Peppered Steak With Rice – a delicious recipe with sirloin steak, onion, green pepper, clove garlic, mushrooms, rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the steak into one-inch strips and place in skillet.
2
Pour a little soy sauce over each piece of steak.
3
Saute until brown, adding soy sauce and Worcestershire sauce as needed.
4
Place 3 cups of water in a pot and bring to a boil; add rice.
5
Cook the water out of rice and remove from stove.
6
Cut up the green pepper, onion, garlic and mushrooms into a desirable size.
7
Add to the steak in skillet.
8
Add some more soy sauce and Worcestershire sauce to cover the bottom of the skillet.
9
Also sprinkle some soy sauce and Worcestershire sauce on the vegetables.
10
Cook until steak strips are dark brown.
11
Serve over rice.
12
Also good with salad and garlic bread.
497
kcal
Calories
8
g
Fat
83
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. sirloin steak, 1 medium onion, 1 green pepper, 1 clove garlic, and more.
Yes, Peppered Steak With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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