How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes with Bacon and Sour Cream Recipe?

You need 7 ingredients. The key ingredients include: 4 medium russet potatoes, scrubbed, Olive oil, Kosher salt, 4 tablespoons salted butter (1/2 stick), and more.

Is Baked Potatoes with Bacon and Sour Cream Recipe suitable as meat & poultry?

Yes, Baked Potatoes with Bacon and Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes with Bacon and Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes with Bacon and Sour Cream Recipe Recipe

Name: Baked Potatoes with Bacon and Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes, scrubbed; Olive oil; Kosher salt; 4 tablespoons salted butter (1/2 stick); 1 (14-ounce) can black beans, drained, rinsed, and heated; 1 to 2 cups sour cream; 4 to 6 slices bacon, cooked and chopped into 1/2-inch pieces

Baked Potatoes with Bacon and Sour Cream Recipe – a delicious recipe with russet potatoes, Olive oil, Kosher salt, butter, black beans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium russet potatoes, scrubbed
Olive oil
Kosher salt
4 tablespoons salted butter (1/2 stick)
1 (14-ounce) can black beans, drained, rinsed, and heated
1 to 2 cups sour cream
4 to 6 slices bacon, cooked and chopped into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Potatoes with Bacon and Sour Cream Recipe

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