Paula Deen's Sesame Chicken Strips Recipe

Name: Paula Deen's Sesame Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 1 cup sour cream; 1 tablespoon lemon juice; 2 teaspoons celery salt; 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves, minced; 1 cup dry breadcrumbs; ⅓ cup sesame seeds; 4 tablespoons butter, melted

Servings: persons

6 boneless skinless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, minced
1 cup dry breadcrumbs
⅓ cup sesame seeds
4 tablespoons butter, melted

1
Lightly grease a 15 x 10 jelly roll pan.
2
Cut chicken crosswise into 1/2 inch strips.
3
In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic.
4
Mix well.
5
Add chicken to mixture, coat well and cover.
6
Refrigerate at least 8 hours or overnight.
7
Preheat oven to 350F.
8
In a medium bowl, combine bread crumbs and sesame seeds.
9
Remove chicken from sour cream mixture.
10
Roll in crumb mixture, coating evenly.
11
Arrange in a single layer in prepared pan.
12
Spoon butter evenly over chicken.
13
Bake for 18-25 minutes or until chicken is tender and golden brown.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 1 cup sour cream, 1 tablespoon lemon juice, 2 teaspoons celery salt, and more.

Yes, Paula Deen's Sesame Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Deen's Sesame Chicken Strips

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