Peppered Steak With Mango Chutney

1. 1

   Coat all sides of filets in ground black pepper. Set aside

2. 2

   In a high walled skillet heated at medium high melt the whole stick of butter. Once the butter has melted add whole peppercorns.

3. 3

   Sear the filets in the butter and peppercorn mixture. ONLY SEAR. Remove filets. Add jars of Mango Chutnet to remaining mixture in skillet and heat. Add mustard to taste. Return filets to skillets and spoon mixture over filets. The mixture will carmelize. Keep turning filets until done (based upon the way you like to eat beef)

4. 4

   When done (no more than 5-7 minutes) place on plates and pour remaining mixture from skillet on filets and serve.

* Per serving · 4 servings · Values may vary.

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