Grilled Skirt Steak With Garlic and Herbs Recipe

Name: Grilled Skirt Steak With Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basil leaves, more for garnish; 3 scallions, white and green parts, thinly sliced, more for garnish; 2 tablespoons lemon thyme leaves, more for garnish; 2 fat garlic cloves, roughly chopped; 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeno or other pickled peppers; 2 1/2 teaspoons kosher salt; Finely grated zest of 1 lemon; Juice of half a lemon; 1/4 cup extra-virgin olive oil; 2 1/2 pounds skirt steak

Servings: persons

1 cup basil leaves, more for garnish
3 scallions, white and green parts, thinly sliced, more for garnish
2 tablespoons lemon thyme leaves, more for garnish
2 fat garlic cloves, roughly chopped
2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeno or other pickled peppers
2 1/2 teaspoons kosher salt
Finely grated zest of 1 lemon
Juice of half a lemon
1/4 cup extra-virgin olive oil
2 1/2 pounds skirt steak

1
In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice.
2
Pour olive oil over mixture; blend until it turns to paste.
3
Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat.
4
Cover and refrigerate at least 30 minutes or overnight.
5
Light the grill.
6
Use a paper towel to pat steak dry.
7
(You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.)
8
Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side.
9
Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basil leaves, more for garnish, 3 scallions, white and green parts, thinly sliced, more for garnish, 2 tablespoons lemon thyme leaves, more for garnish, 2 fat garlic cloves, roughly chopped, and more.

Yes, Grilled Skirt Steak With Garlic and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Garlic and Herbs

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