Spicy, Garlicky Cashew Chicken Recipe

Name: Spicy, Garlicky Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted salted cashews; 6 tablespoons chopped fresh cilantro, with some stems; ¼ cup safflower oil or ¼ cup olive oil; 4 garlic cloves, roughly chopped; 2 tablespoons soy sauce; 2 teaspoons brown sugar; 1 lime, juice of; 1 -2 jalapeno pepper, seeded (or not, to taste); kosher salt; fresh ground black pepper; 3 lbs chicken thighs (and or or drumsticks)

Servings: persons

1 cup roasted salted cashews
6 tablespoons chopped fresh cilantro, with some stems
¼ cup safflower oil or ¼ cup olive oil
4 garlic cloves, roughly chopped
2 tablespoons soy sauce
2 teaspoons brown sugar
1 lime, juice of
1 -2 jalapeno pepper, seeded (or not, to taste)
kosher salt
fresh ground black pepper
3 lbs chicken thighs (and or or drumsticks)

1
In a blender or food processor, combine the nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, lime juice, jalapeno, and 2 tablespoons water.
2
Blend until smooth, scraping down the sides as necessary.
3
Taste and season with salt and pepper, if desired.
4
Season the chicken all over with salt and pepper.
5
Smear on enough cashew mixture to coat the pieces thoroughly, but don't make it too thick or the sauce will fall off into your grill (set aside any remaining mixture).
6
Let marinate at room temperature while you heat the grill or broiler.
7
Or refrigerate for up to 12 hours before cooking.
8
Preheat the broiler or grill.
9
Grill or boil the chicken, turning frequently, until it is crisp and golden on the outside and done on the inside, 20-30 minutes.
10
Sprinkle the chicken with the remaining 4 tablespoons cilantro and serve lime wedges and the remaining cashew mixture.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup roasted salted cashews, 6 tablespoons chopped fresh cilantro, with some stems, ¼ cup safflower oil or ¼ cup olive oil, 4 garlic cloves, roughly chopped, and more.

Yes, Spicy, Garlicky Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy, Garlicky Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions