How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 6 ingredients. The key ingredients include: 2-inch thick round steak, 1 Tbsp. Italian seasoning, 1/2 tsp. black pepper, 1 Tbsp. catsup, and more.

Is Peppered Steak suitable as meat & poultry?

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2-inch thick round steak; 1 Tbsp. Italian seasoning; 1/2 tsp. black pepper; 1 Tbsp. catsup; 1 Tbsp. cooking oil; 3 Tbsp. soy sauce

Peppered Steak – a delicious recipe with Italian seasoning, black pepper, catsup, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-inch thick round steak
1 Tbsp. Italian seasoning
1/2 tsp. black pepper
1 Tbsp. catsup
1 Tbsp. cooking oil
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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