How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. broccoli, cooked as directed and drained, 6 chicken breasts, cooked and picked off bone, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Is Chicken And Broccoli Casserole suitable as meat & poultry?

Yes, Chicken And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Casserole Recipe

Name: Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. broccoli, cooked as directed and drained; 6 chicken breasts, cooked and picked off bone; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1 jar chopped pimento, drained (optional); 1/4 c. chopped almonds (optional); 1 c. sharp grated cheese

Try this homemade Chicken And Broccoli Casserole recipe the whole family will love. Made with broccoli, chicken breasts, cream of chicken soup and mayon…

This Chicken And Broccoli Casserole relies on simple, everyday ingredients such as cream of chicken soup, mayonnaise, lemon juice and chopped almonds (optional). It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. broccoli, cooked as directed and drained
6 chicken breasts, cooked and picked off bone
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 jar chopped pimento, drained (optional)
1/4 c. chopped almonds (optional)
1 c. sharp grated cheese

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Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Meat & Poultry

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