Fruit Sherry Pork Chops Recipe

Name: Fruit Sherry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin or rib pork chops, cut 3/4 inch thick; 1/4 c. sifted flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 large orange; 1/4 c. brown sugar, packed; 2 tsp. concentrated orange juice (undiluted); 2 tsp. lemon juice concentrate (undiluted); 3/4 c. dry sherry; 6 rings canned pineapple; 1/2 c. pineapple juice

Servings: persons

6 loin or rib pork chops, cut 3/4 inch thick
1/4 c. sifted flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 large orange
1/4 c. brown sugar, packed
2 tsp. concentrated orange juice (undiluted)
2 tsp. lemon juice concentrate (undiluted)
3/4 c. dry sherry
6 rings canned pineapple
1/2 c. pineapple juice

1
Trim all but thin layer of fat pork chops.
2
In heavy skillet, render some of the trimmed fat to coat pan lightly.
3
Discard excess fat.
4
Rub flour seasoned with salt and pepper into both sides of chops.
5
Brown on both sides over medium heat.
6
Cut 3 (1/4 inch) slices from center of orange.
7
Sprinkle with brown sugar.
8
Combine juices with sherry.
9
Pour over and around chops.
10
Cover pan tightly.
11
Bake in 325u00b0 oven for 1 to 1 1/2 hours or until tender. Add pineapple rings and juices last 1/2 hour of cooking.
12
Remove chops and fruit.
13
Thicken pan juices slightly with little cornstarch mixed with cold water if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 loin or rib pork chops, cut 3/4 inch thick, 1/4 c. sifted flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Fruit Sherry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Sherry Pork Chops

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