Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 1 large garlic clove, minced; 1 large green pepper, chopped; 1 large stalk celery; 1/2 tsp. dried thyme; 2 large bay leaves; 1 tsp. Tabasco sauce; 1 can Ro-Tel (tomatoes); 2 large cans tomatoes; 1 small can tomato sauce; 1 can rice; 1 large chicken, cooked and cut up; 1 large Polish sausage, sliced

Servings: persons

1 large yellow onion, chopped
1 large garlic clove, minced
1 large green pepper, chopped
1 large stalk celery
1/2 tsp. dried thyme
2 large bay leaves
1 tsp. Tabasco sauce
1 can Ro-Tel (tomatoes)
2 large cans tomatoes
1 small can tomato sauce
1 can rice
1 large chicken, cooked and cut up
1 large Polish sausage, sliced

1
Saute onion, garlic, green pepper and celery in bacon drippings or oil until onion is golden.
2
Add thyme and bay leaves; stir well.
3
Add Tabasco, Ro-Tel, tomatoes, tomato sauce, 2 cups water, salt and pepper.
4
Simmer 5 minutes.
5
Add rice; reduce heat. Cook, covered 30 minutes.
6
Add chicken and Polish sausage.
7
Cook until rice is tender.
8
Add more Tabasco if needed.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large yellow onion, chopped, 1 large garlic clove, minced, 1 large green pepper, chopped, 1 large stalk celery, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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