Peppered Sliders Recipe

Name: Peppered Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Rhodes Dinner Rolls, baked according to package instructions; 1 1/2 pounds lean ground beef; 2 green peppers; 1 1/2 teaspoons cumin; salt and pepper to taste; 4 tomatillos, remove husks and chop; 1 jalapeno pepper, chopped; 1/2 white onion, chopped; 1/2 cup cilantro leaves, chopped; zested peel and juice of 1 lime; 2 tablespoons honey; salt and pepper to taste; 1 cup grated sharp cheddar cheese

Servings: persons

8 Rhodes Dinner Rolls, baked according to package instructions
1 1/2 pounds lean ground beef
2 green peppers
1 1/2 teaspoons cumin
salt and pepper to taste
4 tomatillos, remove husks and chop
1 jalapeno pepper, chopped
1/2 white onion, chopped
1/2 cup cilantro leaves, chopped
zested peel and juice of 1 lime
2 tablespoons honey
salt and pepper to taste
1 cup grated sharp cheddar cheese

1
Bake rolls and set aside.
2
Broil green peppers in the oven until slightly black and remove skin.
3
Chop skinned peppers into small pieces.
4
Combine green peppers, cumin and salt and pepper with ground beef.
5
Make 8 rounded, 3-inch patties out of the ground beef mixture.
6
Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
7
Season with salt and pepper to taste.
8
Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
9
Assemble the sliders using as much of the green sauce as desired on top or under the meat.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Rhodes Dinner Rolls, baked according to package instructions, 1 1/2 pounds lean ground beef, 2 green peppers, 1 1/2 teaspoons cumin, and more.

Yes, Peppered Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Sliders

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