Chicken Pot-au-Feu With Carrots, Potatoes and Leeks Recipe

Name: Chicken Pot-au-Feu With Carrots, Potatoes and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 chicken, about 3 pounds, cut into serving pieces; 6 cups chicken broth, homemade or low-sodium canned; 1 teaspoon coriander seeds, crushed; 2 cloves garlic, peeled and thinly sliced; 1 medium-size onion, peeled and quartered; 4 small carrots, peeled and cut into 2-inch lengths; 8 small new potatoes, halved; 4 leeks, white and light green parts only, washed and cut into 2-inch pieces; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 2 teaspoons chopped Italian parsley

Servings: persons

2 teaspoons olive oil
1 chicken, about 3 pounds, cut into serving pieces
6 cups chicken broth, homemade or low-sodium canned
1 teaspoon coriander seeds, crushed
2 cloves garlic, peeled and thinly sliced
1 medium-size onion, peeled and quartered
4 small carrots, peeled and cut into 2-inch lengths
8 small new potatoes, halved
4 leeks, white and light green parts only, washed and cut into 2-inch pieces
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste
2 teaspoons chopped Italian parsley

1
Heat the olive oil in a large, wide pot over medium-high heat.
2
Add the chicken and sear until browned, about 4 minutes per side.
3
Remove from the pot and set aside.
4
Place the chicken broth, coriander seeds and garlic in the pot and bring to the boil.
5
Add the chicken, lower the heat, partially cover and simmer for 20 minutes.
6
Add the onion, carrots, potatoes, leeks and 1 teaspoon of salt, partially cover and simmer until the chicken and vegetables are tender, about 30 minutes.
7
Season with additional salt and pepper if needed.
8
Divide the chicken and vegetables among 4 large bowls, ladle the broth over them, sprinkle with parsley and serve.

787

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 chicken, about 3 pounds, cut into serving pieces, 6 cups chicken broth, homemade or low-sodium canned, 1 teaspoon coriander seeds, crushed, and more.

Yes, Chicken Pot-au-Feu With Carrots, Potatoes and Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot-au-Feu With Carrots, Potatoes and Leeks

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