Brining Turkey

1. 1

   Place water, salt, sugar and pepper in deep container, preferably plastic, large enough to hold the turkey and the brining liquid.

2. 2

   (Be sure container will fit in refrigerator).

3. 3

   Stir until salt and sugar are completely dissolved.

4. 4

   Add turkey to container, submerging turkey completely.

5. 5

   (Make more brining liquid, if necessary).

6. 6

   Cover container with plastic wrap; refrigerate at least 10 hours or up to 24 hours.

7. 7

   Remove turkey from brining liquid; rinse well with cold water.

8. 8

   Pat dry with paper towels.

9. 9

   Bake as directed on turkey package.

No additional tips available.