chicken taco Recipe

Name: chicken taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ( 6-or 7 inch corn tortillas; 2 tbsp corn oil; 1 medium onion chopped; 2 cup cooked chicken; 1 cup salsa; 1 large avocado; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 1/2 cup shredded monterey jack cheese; 1 cup sour cream

Servings: persons

8 ( 6-or 7 inch corn tortillas
2 tbsp corn oil
1 medium onion chopped
2 cup cooked chicken
1 cup salsa
1 large avocado
1/2 tsp salt
1/2 tsp black pepper powder
1 1/2 cup shredded monterey jack cheese
1 cup sour cream

1
oven 350F .
2
shred chicken.
3
stack tortillas ; wrap in foil.
4
warm in oven 15 minutes.
5
in large skillet over medium heat .
6
add oil and onion cook and stir 4 minutes, add salt, black pepper powder,chicken stirring.
7
add sour cream ; heat gently ; do not boil.
8
just before serving, Peel avocado .
9
cut in half ; remove pit.
10
and smash.
11
to each taco 3 tablespoons chicken mixture into center of each tortilla.
12
top with salsa avocado cheese .
13
roll tortilla half to each.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ( 6-or 7 inch corn tortillas, 2 tbsp corn oil, 1 medium onion chopped, 2 cup cooked chicken, and more.

Yes, chicken taco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken taco

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