How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Shrimp(Very Hot And Spicy!) ?

You need 14 ingredients. The key ingredients include: 3 c. unsalted butter or margarine, 1 c. seafood stock or 1 (8 oz.) bottle clam juice, 5 garlic cloves, minced, 4 bay leaves, minced, and more.

Is Peppered Shrimp(Very Hot And Spicy!) suitable as seafood?

Yes, Peppered Shrimp(Very Hot And Spicy!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Shrimp(Very Hot And Spicy!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Shrimp(Very Hot And Spicy!) Recipe

Name: Peppered Shrimp(Very Hot And Spicy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsalted butter or margarine; 1 c. seafood stock or 1 (8 oz.) bottle clam juice; 5 garlic cloves, minced; 4 bay leaves, minced; 4 tsp. minced dried rosemary or 1 Tbsp. minced fresh rosemary; 1 tsp. dried leaf basil or 4 tsp. chopped fresh basil; 1 tsp. dried leaf oregano or 4 tsp. fresh chopped oregano; 1 tsp. salt; 1 tsp. cayenne pepper; 1 tsp. freshly grated nutmeg; 1 Tbsp. Hungarian paprika; 1/2 c. very finely ground black pepper; 1/4 c. fresh lemon juice; 6 lb. uncooked, unpeeled shrimp

Peppered Shrimp(Very Hot And Spicy!)

Eats Now Editorial Team · 2189 kcal · Seafood

Peppered Shrimp(Very Hot And Spicy!) – a delicious recipe with unsalted butter, seafood stock, garlic, bay leaves, rosemary, dried leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peppered Shrimp(Very Hot And Spicy!)

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