How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Shrimp(Very Hot And Spicy!) ?

You need 14 ingredients. The key ingredients include: 3 c. unsalted butter or margarine, 1 c. seafood stock or 1 (8 oz.) bottle clam juice, 5 garlic cloves, minced, 4 bay leaves, minced, and more.

Is Peppered Shrimp(Very Hot And Spicy!) suitable as seafood?

Yes, Peppered Shrimp(Very Hot And Spicy!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Shrimp(Very Hot And Spicy!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Shrimp(Very Hot And Spicy!) Recipe

Name: Peppered Shrimp(Very Hot And Spicy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsalted butter or margarine; 1 c. seafood stock or 1 (8 oz.) bottle clam juice; 5 garlic cloves, minced; 4 bay leaves, minced; 4 tsp. minced dried rosemary or 1 Tbsp. minced fresh rosemary; 1 tsp. dried leaf basil or 4 tsp. chopped fresh basil; 1 tsp. dried leaf oregano or 4 tsp. fresh chopped oregano; 1 tsp. salt; 1 tsp. cayenne pepper; 1 tsp. freshly grated nutmeg; 1 Tbsp. Hungarian paprika; 1/2 c. very finely ground black pepper; 1/4 c. fresh lemon juice; 6 lb. uncooked, unpeeled shrimp

Try this homemade Peppered Shrimp(Very Hot And Spicy!) recipe the whole family will love. Made with unsalted butter, seafood stock, garlic and bay leave…

This Peppered Shrimp(Very Hot And Spicy!) relies on simple, everyday ingredients such as unsalted butter or margarine, garlic cloves, minced, bay leaves, minced and salt. It comes together quickly and makes 4 servings, at about 2189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Shrimp(Very Hot And Spicy!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions