Potato Chip-Crusted Fried Oysters

1. 1

   Pour oil to a depth of 3 inches into a Dutch oven; heat over high to 360u00b0F.

2. 2

   Meanwhile, stir together flour, salt, and pepper in a shallow dish. Stir together buttermilk, egg, and water in a second shallow dish, and place crushed potato chips in a third shallow dish. Dredge oysters in flour; dip in egg mixture, and dredge in crushed chips, pressing to adhere.

3. 3

   Fry oysters, in batches, in hot oil until golden brown, 2 to 3 minutes. Serve immediately with Horseradish Remoulade.

* Per serving · 4 servings · Values may vary.

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