How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Poke?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped green onions, 1 tablespoon low-sodium soy sauce, 1/2 teaspoon grated peeled fresh ginger, 1 1/2 teaspoons peanut oil, and more.

Is Tuna Poke suitable as seafood?

Yes, Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Recipe – Eats Now

Name: Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon grated peeled fresh ginger; 1 1/2 teaspoons peanut oil; 1/2 teaspoon dark sesame oil; 1/2 pound sushi-grade tuna, cut into (1/2-inch) cubes; 1 garlic clove, minced; 2 cups (1/4-inch-thick) diagonally cut slices peeled cucumber

Tuna Poke – a delicious recipe with green onions, soy sauce, fresh ginger, peanut oil, dark sesame oil, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chopped green onions
1 tablespoon low-sodium soy sauce
1/2 teaspoon grated peeled fresh ginger
1 1/2 teaspoons peanut oil
1/2 teaspoon dark sesame oil
1/2 pound sushi-grade tuna, cut into (1/2-inch) cubes
1 garlic clove, minced
2 cups (1/4-inch-thick) diagonally cut slices peeled cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Poke

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