Peppered Shrimp

Name: Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 1/2 c. clam juice; 3 or 4 cloves garlic; 2 crushed bay leaves; 2 tsp. rosemary; 1/2 tsp. dried basil; 1/2 c. pepper; 1/2 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1/2 tsp. nutmeg; 1/2 Tbsp. paprika; 3 lb. unshelled shrimp

Eats Now Editorial Team · 468 kcal · Seafood

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Peppered Shrimp – a delicious recipe with margarine, clam juice, garlic, bay leaves, rosemary, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. margarine
1/2 c. clam juice
3 or 4 cloves garlic
2 crushed bay leaves
2 tsp. rosemary
1/2 tsp. dried basil
1/2 c. pepper
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. nutmeg
1/2 Tbsp. paprika
3 lb. unshelled shrimp

1
Melt margarine.
2
Add clam juice, then add all ingredients. Add shrimp and cook until shrimp is done.

468

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. margarine, 1/2 c. clam juice, 3 or 4 cloves garlic, 2 crushed bay leaves, and more.

Yes, Peppered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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