Angel Hair Pasta With Scallops And Shrimp Recipe

Name: Angel Hair Pasta With Scallops And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. olive oil; 2 garlic cloves, minced; 1 (7 oz.) can tiny shrimp, drained (reserve liquid); 1/2 to 3/4 c. dry white wine; 1 1/2 tsp. dried oregano; 1/4 tsp. crushed red pepper (optional); 1 pkg. uncooked angel hair pasta (I like P&R); 1/2 c. chopped, fresh parsley; 1/2 lb. scallops (bay or sea); grated Parmesan cheese

Servings: persons

3 Tbsp. margarine
3 Tbsp. olive oil
2 garlic cloves, minced
1 (7 oz.) can tiny shrimp, drained (reserve liquid)
1/2 to 3/4 c. dry white wine
1 1/2 tsp. dried oregano
1/4 tsp. crushed red pepper (optional)
1 pkg. uncooked angel hair pasta (I like P&R)
1/2 c. chopped, fresh parsley
1/2 lb. scallops (bay or sea)
grated Parmesan cheese

1
In a large skillet over medium heat, melt margarine and oil. Add garlic; cook 1 minute, stirring constantly.
2
Add reserve shrimp liquid, wine, oregano and red pepper.
3
Heat to boiling over medium-high heat.
4
Boil until liquid is reduced slightly, about 5 minutes.
5
Add scallops and cook until scallops turn opaque.
6
Cook pasta according to package directions; drain.
7
Add parsley and shrimp to sauce.
8
Toss hot pasta with sauce.
9
Garnish with grated Parmesan cheese.
10
Makes approximately 6 servings.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. olive oil, 2 garlic cloves, minced, 1 (7 oz.) can tiny shrimp, drained (reserve liquid), and more.

Yes, Angel Hair Pasta With Scallops And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Scallops And Shrimp

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