Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 1 c. white potatoes, diced; 1 c. celery, diced; 1 c. carrots, diced; 1/4 c. onions, diced; 2 cans baby clams; 1 bottle clam juice; 1 large can Italian tomatoes; 2 pinches thyme; parsley; 2 large tomato cans cold water

Eats Now Editorial Team · 304 kcal · Seafood

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Manhattan Clam Chowder – a delicious recipe with bacon, white potatoes, celery, carrots, onions, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. bacon
1 c. white potatoes, diced
1 c. celery, diced
1 c. carrots, diced
1/4 c. onions, diced
2 cans baby clams
1 bottle clam juice
1 large can Italian tomatoes
2 pinches thyme
parsley
2 large tomato cans cold water

1
Cut bacon into small pieces with diced vegetables.
2
Start with bacon, layer vegetables in large soup pot.
3
Cover and steam 20 minutes. Add clams, clam
4
juice, tomatoes and cold water.
5
Season with thyme and parsley to cover vegetables and sprinkle with garlic salt, pepper and salt. Simmer for 2 1/2 hours. Serves 6.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, 1 c. white potatoes, diced, 1 c. celery, diced, 1 c. carrots, diced, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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