How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Salmon Fillet With Minted Tomato Salsa?

You need 11 ingredients. The key ingredients include: 4 cups chopped tomato, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh mint, 1 tablespoon chopped fresh basil, and more.

Is Peppered Salmon Fillet With Minted Tomato Salsa suitable as seafood?

Yes, Peppered Salmon Fillet With Minted Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Salmon Fillet With Minted Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Salmon Fillet With Minted Tomato Salsa

Name: Peppered Salmon Fillet With Minted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped tomato; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh basil; 1 tablespoon finely chopped seeded jalapeno pepper; 1 tablespoon lemon juice; 4 (6-ounce) salmon fillets (about 1 1/2 inches thick); Cooking spray; 2 teaspoons Dijon mustard; 1 teaspoon coarsely ground pepper; Fresh mint (optional)

Try this homemade Peppered Salmon Fillet With Minted Tomato Salsa recipe the whole family will love. Made with tomato, red onion, fresh mint and fresh b…

This Peppered Salmon Fillet With Minted Tomato Salsa relies on simple, everyday ingredients such as chopped tomato, finely chopped red onion, chopped fresh mint and chopped fresh basil. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Salmon Fillet With Minted Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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