How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Salmon Fillet With Minted Tomato Salsa?

You need 11 ingredients. The key ingredients include: 4 cups chopped tomato, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh mint, 1 tablespoon chopped fresh basil, and more.

Is Peppered Salmon Fillet With Minted Tomato Salsa suitable as seafood?

Yes, Peppered Salmon Fillet With Minted Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Salmon Fillet With Minted Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Salmon Fillet With Minted Tomato Salsa Recipe

Name: Peppered Salmon Fillet With Minted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped tomato; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh basil; 1 tablespoon finely chopped seeded jalapeno pepper; 1 tablespoon lemon juice; 4 (6-ounce) salmon fillets (about 1 1/2 inches thick); Cooking spray; 2 teaspoons Dijon mustard; 1 teaspoon coarsely ground pepper; Fresh mint (optional)

Peppered Salmon Fillet With Minted Tomato Salsa

Eats Now Editorial Team · 262 kcal · Seafood

Peppered Salmon Fillet With Minted Tomato Salsa – a delicious recipe with tomato, red onion, fresh mint, fresh basil, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peppered Salmon Fillet With Minted Tomato Salsa

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