How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut And Lemon-Fennel Salad?

You need 12 ingredients. The key ingredients include: 1 teaspoon ground coriander, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon fresh ground black pepper, and more.

Is Halibut And Lemon-Fennel Salad suitable as seafood?

Yes, Halibut And Lemon-Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut And Lemon-Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut And Lemon-Fennel Salad Recipe

Name: Halibut And Lemon-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper; 5 teaspoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 4 (6 ounce) halibut fillets; 2 cups thinly sliced fennel bulbs (about 1 medium); 1/4 cup thinly vertically sliced red onion; 1 tablespoon chopped flat leaf parsley; 2 tablespoons fresh lemon juice; 1 teaspoon fresh thyme leave

Fresh, crisp and full of flavor — this Halibut And Lemon-Fennel Salad is a must-try. Made with ground coriander, salt, ground cumin and fresh ground bla…

This Halibut And Lemon-Fennel Salad relies on simple, everyday ingredients such as ground coriander, salt, ground cumin and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut And Lemon-Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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