How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut And Lemon-Fennel Salad?

You need 12 ingredients. The key ingredients include: 1 teaspoon ground coriander, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon fresh ground black pepper, and more.

Is Halibut And Lemon-Fennel Salad suitable as seafood?

Yes, Halibut And Lemon-Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut And Lemon-Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut And Lemon-Fennel Salad Recipe

Name: Halibut And Lemon-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper; 5 teaspoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 4 (6 ounce) halibut fillets; 2 cups thinly sliced fennel bulbs (about 1 medium); 1/4 cup thinly vertically sliced red onion; 1 tablespoon chopped flat leaf parsley; 2 tablespoons fresh lemon juice; 1 teaspoon fresh thyme leave

Halibut And Lemon-Fennel Salad

Eats Now Editorial Team · 143 kcal · Seafood

Halibut And Lemon-Fennel Salad – a delicious recipe with ground coriander, salt, ground cumin, fresh ground black pepper, extra-virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut And Lemon-Fennel Salad

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